orange-spiced coffee

Prep: 15 minutes

Cool: 2 hours

Stand: 2 hours


1/4 to 1/3 cup ground coffee beans

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

2 tablespoons orange liqueur

2 tablespoons light cream (optional)

2 tablespoons brown sugar (optional)


1. Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker. Combine ground beans, cinnamon, allspice, and cloves in coffee filter.

2. Fill carafe with water. Prepare coffee according to coffeemaker directions. Stir in orange liqueur and, if desired, light cream and/or brown sugar. If desired, garnish each serving with orange wedges. Serve the drinks immediately. Makes 8 (6-ounce) servings.

Iced coffee: Cool coffee at room temperature, covered, 2 hours. Serve over ice. If desired, stir light cream and/or brown sugar into coffee before serving.



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